Head Chef Steve Beasley and his team are determined to maintain the reputation of the Pyrmont Point bistro as a premier inner city dining venue.
In fact in 2004 The Point was runner-up in the Best Hotel Bistro category at the Australian Hotels’ Association Awards, and went on to win this award in 2005.
More recently we have been named as one of Sydney’s Top Ten Pubs by The Good Food Guide 2009.
The reasons are pretty simple – fantastic food at great prices.
Steve is passionate about building on that reputation.
The Bistro also caters for functions with the Functions Menu providing excellent flexibility, for those planning events for as little as 10 people or as many as 200. Steve is also available to design function menus based on your specifications and personal tastes – please contact firstname.lastname@example.org for further information on your next function or event.
Complementing our food is The Point’s Wine List which boasts some of Australia’s most awarded wines.